Pet food

Farmer
Vegan

Butcher
Kitchen
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Pet food
Whether in tins, preserving jars, aluminium trays, pouches/sachets or stand-up pouches – our autoclaves enable the safe and efficient sterilization of a wide variety of packaging types for high-quality pet food. This ensures maximum product safety, a long shelf life and the preservation of valuable nutrients – regardless of the packaging format.
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At KORIMAT, we know how high the demands on modern pet food are. For example, high-quality dog food should contain 50 to 70% meat and at least 30% fresh vegetables for a balanced diet. The vegetables provide important vitamins, carbohydrates and micronutrients that support the health and well-being of the animal.

Farmer
Especially in farm stores and in your own online store, non-refrigerated products create decisive added value: they enable flexible storage, Germany-wide shipping without a cold chain and a significantly longer sales period for your valuable products. Today, preserved products in jars stand for quality, honesty and genuine craftsmanship.
Agriculture means daily work, responsibility and passion – from cultivation to processing.
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This makes it all the more important to make the best possible use of your own harvest and preserve it. The quieter months of the year in particular offer the opportunity to build up stocks, process seasonal surpluses sustainably and prepare high-quality products for direct marketing.
Vegan
Whether it’s a hearty seitan Bolognese, spicy vegan goulash, creamy chickpea curry, chili sin carne, lentil ragout, ratatouille or Asian vegetable stir-fries: Plant-based dishes in a jar show just how varied and incredibly delicious vegan cuisine can be today. Go vegan” doesn’t mean going without – it means conscious enjoyment with high-quality ingredients, honest recipes and full flavor.
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More and more consumers are looking for sustainable, non-refrigerated ready meals that are quickly available and naturally produced.

Butcher
Unrefrigerated shelf life is changing the way meat and convenience products are presented, stored and marketed.
Instead of having to rely on refrigerated counters, completely new possibilities are created for a sales-boosting product presentation in the store – clear, high-quality and without ongoing refrigeration costs. At the same time, new sales channels are opening up, such as traditional retail outlets or your own online store, as products can be transported safely and without refrigeration.
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Whether tinned sausages, ready-made meat dishes, soups, sauces or stocks – everything can be produced safely in a single, controlled process. One appliance, one process, maximum safety: sterile, hygienic and reliable shelf life.
This transforms traditional meat processing into a modern, scalable system for direct marketing, retail and digital distribution channels – without compromising on quality or safety.
Kitchen
Today, a culinary experience no longer ends at the restaurant table –
it can be taken straight home. With high-quality, long-life ready meals, you can make your most popular dishes available to customers in your own style so that they can enjoy the authentic taste of your cuisine at any time.
This turns your kitchen into an expandable production and enjoyment concept: more efficiency in operation, more sustainability through the use of leftovers and more range through durable, high-quality products.
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At the same time, sustainable added value is created from every preparation: leftovers are used efficiently, economically and responsibly, while new products are created from high-quality ingredients. Stocks, broths and sauce bases in particular are becoming increasingly important – they form the flavor basis of any good cuisine and can be made particularly intense and aromatic in the KORIMAT.
The KORIMAT combines two functions in one system: classic cooking kettle and powerful autoclave. While it is used flexibly for cooking, simmering and heating in everyday restaurant life, it is used outside of peak times for the efficient production of high-quality stocks, soups and sauces. This creates concentrated flavor bases overnight that are ready to use the next day.
