Knowledge
Discover a wealth of possibilities that go far beyond what the KORIMAT is known for at first glance.
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Vegan – preserve in screw-top jars: Vegetables, fruit in jars
Vegan – preserving in screw-top jars: Preserving vegetables for a long time Preserving vegan food is an art that not only creates tasty dishes, but also has many benefits.
What is IoT?
The Internet of Things (IoT) is like a magical network that connects our world. Imagine if your everyday objects such as your fridge, your watch or even your car could talk to each other and exchange data. This is exactly what IoT makes possible. These smart things...
Pet food – optimal nutrition for dogs and cats
We spent 3.5 billion euros on dog and cat food in Germany in 2021! Report: Complete food, treats and co.: What food does my pet need? Pets are not just animals that live with us, but beloved family members who deserve our love and care. One of the most important...
Shelf life of tinned food: tips for storing tins
Storage of unopened tinned food For optimum storage of cans and jars, it is advisable to choose a cool and dry place. Ideally, they should be stored on a shelf or in a cupboard, away from direct sunlight and heat sources. Advantages: - Extended shelf life of food -...
Sterilization: Preservation without preservatives
As a quick snack between meals, for gift baskets or as provisions for on the go, canned food has become an integral part of today's households. Here in particular, specialist butchers have a convincing advantage over supermarkets thanks to the production of quality...
Counter pressure
Temperatures of over 100°C are required to produce fully canned food. These temperatures cannot be reached in an open kettle as the water boils beforehand. This means that an autoclave is required when sterilizing fully canned food above 100°C. Due to the intense...
F – Value
Canned food is sterilized to kill bacteria and their spores. The number of bacteria and spores killed during sterilization of a can depends on the temperature at which a can is heated, and the length of time a can is heated. The higher the temperature and the longer...
Downloads
Korimat KA160
Brochure german
Data sheet KA160
Semi-automatic
Korimat KA160
Brochure english
Korimat KA160
Brochure french
Korimat KA240
Brochure german
Korimat KA240
Brochure english
Korimat KA240
Brochure french
Data sheet KA240
Electric, semi-automatic
Data sheet KA240
Electric, fully automatic
Data sheet KA240
Gas, semi-automatic
Data sheet KA240
Gas, fully automatic