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Gastronomer – How long can canned food keep if stored correctly?

Gastronomer – How long does canned food keep and what can be done to ensure and extend its shelf life?

Even easier for butchers – vacuum-packed meat

Vacuum-packing meat – for more freshness, safety and taste

The world of butchery plays a central role in meat preservation

Pet food – Shelf life of canned food: Storing dog food

Pet food – Shelf life canned food: Healthy pet food starts with sterilized ingredients, and our autoclaves are the key.

Agriculture – Preserving food

Food that spoils quickly is often not used up completely and the leftovers are thrown away. Preservation is a good way of counteracting this waste.
Many farmers also use environmentally friendly methods:

Avoiding packaging materials: More refill stations and reusable packaging in the form of a reusable container are on the rise. This means less is thrown away.
Zero-waste initiatives: food waste is processed creatively.
Energy efficiency: new appliances promise a reduction in energy consumption when freezing or drying.

Vegan – preserve in screw-top jars: Vegetables, fruit in jars

Vegan – preserving in screw-top jars: Preserving vegetables for a long time Preserving vegan food is an art that not only creates tasty dishes, but also has many benefits.

What is IoT?

The Internet of Things (IoT) is like a magical network that connects our world. Imagine if your everyday objects such as your fridge, your watch or even your car could talk to each other and exchange data. This is exactly what IoT makes possible. These smart things...

Pet food – optimal nutrition for dogs and cats

We spent 3.5 billion euros on dog and cat food in Germany in 2021! Report: Complete food, treats and co.: What food does my pet need? Pets are not just animals that live with us, but beloved family members who deserve our love and care. One of the most important...

Shelf life of tinned food: tips for storing tins

Storage of unopened tinned food For optimum storage of cans and jars, it is advisable to choose a cool and dry place. Ideally, they should be stored on a shelf or in a cupboard, away from direct sunlight and heat sources. Advantages: - Extended shelf life of food -...

Sterilization: Preservation without preservatives

As a quick snack between meals, for gift baskets or as provisions for on the go, canned food has become an integral part of today's households. Here in particular, specialist butchers have a convincing advantage over supermarkets thanks to the production of quality...

Counter pressure

Temperatures of over 100°C are required to produce fully canned food. These temperatures cannot be reached in an open kettle as the water boils beforehand. This means that an autoclave is required when sterilizing fully canned food above 100°C. Due to the intense...