Knowledge

Storage of unopened tinned food For optimum storage of cans and jars, it is advisable to choose a cool and dry place. Ideally, they should be stored on a shelf or in a cupboard, away from direct sunlight and heat sources. Advantages: - Extended shelf life of food -...

As a quick snack between meals, for gift baskets or as provisions for on the go, canned food has become an integral part of today's households. Here in particular, specialist butchers have a convincing advantage over supermarkets thanks to the production of quality...

Temperatures of over 100°C are required to produce fully canned food. These temperatures cannot be reached in an open kettle as the water boils beforehand. This means that an autoclave is required when sterilizing fully canned food above 100°C. Due to the intense...

Canned food is sterilized to kill bacteria and their spores. The number of bacteria and spores killed during sterilization of a can depends on the temperature at which a can is heated, and the length of time a can is heated. The higher the temperature and the longer...