Vegan – preserve in screw-top jars: Keep vegetables for a long time
Preserving vegan food is an art that not only creates tasty dishes, but also has many benefits.
How do you do it?
A few simple tips on the subject: Vegan – preserving in screw-top jars: Vegetables, fruit in jars.
More and more people are discovering the possibilities of preserving plant-based foods.
But why is this so important?
And how can professionals benefit from it?
Utensils, ingredients and the correct procedure are crucial.
Advantages of preserving food: Enjoying vegan ready meals, vegetables and spices
The decision to preserve vegan food promises many advantages – for beginners as well as for professional users and producers:
- Preserving nutrients: Preserving preserves many valuable vitamins and minerals.
The way in which a food is preserved for a long time – vacuum, airtight, heating or similar – also determines the preservation of the ingredients. - Cost-effectiveness: Seasonal products can be stored for longer and stockpiling becomes possible.
Certain bacteria are prevented from multiplying and any germs from developing, so that the food remains edible for a long time. - Variety and tradition: Preserving makes it possible to enjoy a wide range of flavors in winter that would otherwise not be available.
Many fruits and vegetables would otherwise only be available seasonally. - Sustainability: It helps to reduce waste from perishable food.
Especially in today’s throwaway society, innovative techniques help to reduce daily food waste.
For anyone who is passionate about cooking, enjoys vegan food themselves or making it for others, this is an opportunity to experience the abundance of plant-based delicacies all year round.
It’s that easy.
Vegan – preserve in screw-top jars: Vegetables, fruit in jars
Screw-top jars are an excellent choice for preserving vegan food.
Not only are they sustainable, but they also allow the flavors and nutrients of the ingredients to be optimally preserved.
The right technique makes all the difference!
Steps for preserving
- Preparation of the ingredients: Wash, cut and blanch your vegetables or fruit.
- Filling: Fill the chopped ingredients into the clean screw-top jars.
Leave enough space at the top. - Close the jars: Screw the lids onto the jars, but not too tightly.
This simple method helps you to store your own harvest of garden produce or, as a producer, to store your plant-based food properly and prepare it optimally for further use.
After preserving, you can enjoy the purely vegan delicacies all year round!
Choosing the right ingredients for preserving
Choosing the right ingredients plays a crucial role in making vegan food preserves a complete success.
Quality and freshness are the be-all and end-all.
Fresh ingredients are important: this is how preserving works best
Always use fresh fruit and vegetables to preserve the flavors and nutrients.
This preserves the taste and only the best products are used.
- Seasonal fruit: apples, pears or plums are ideal.
- Vegetables: carrots, zucchinis and peppers are ideal for versatile dishes.
- Herbs: Fresh herbs such as basil or rosemary add depth to dishes.
Note additional aspects: Vegan – preserving in screw-top jars – but the right way
The preservatives should also be taken into account.
Make sure that all ingredients are as unprocessed as possible.
This way, preserving is not only a success in terms of taste, but also in terms of health!
Vinegar, for example, is a natural preservative, just like some spices.
Preparation of preserving jars with screw caps and other utensils
Before you start preserving, the correct preparation of screw-top jars and other utensils is crucial to ensure the high quality of the preserved vegan food.
Hygiene plays a key role in this phase, because nothing is more annoying than mold or unwanted microbes.
The professional equipment from KORIMAT makes handling much easier for large quantities or frequent use.
Cleaning the jars
The first step is to clean the screw-top jars thoroughly.
You can either wash them in the dishwasher or rinse them by hand with hot water and washing-up liquid.
Make sure that no residues of cleaning agents are left behind.
Disinfect for additional safety
To ensure that everything is germ-free, disinfect the jars before use.
Simply sterilize in boiling water for 10 minutes and drain well.
Provide the necessary utensils
Make sure you have the following utensils to hand: – ladle – funnel – tongs to seal the jars – kitchen towel With these simple steps, you are perfectly prepared for preserving delicious vegan dishes!
Different methods of preserving vegan dishes
There are many creative ways to preserve vegan food, and each has its own benefits.
Two popular methods are canning and preserving.
Both techniques are easy to use and are a great way to preserve seasonal fruits and vegetables for the colder months.
Preserving
Preserving involves putting food in sugar syrup or vinegar.
This method is ideal for making delicious jams, chutneys or pickles.
Here are a few tips:
- Choose fresh, ripe fruit or vegetables.
- Use clean, sterilized jars to ensure a long shelf life.
- Experiment with different spices to vary the taste.
Preserving
Preserving works by heating the food in a closed container, which prevents the growth of microorganisms.
This method is particularly suitable for:
- Soups and stews
- Sauces
- Cooked vegetables
With the right technique, the flavor remains intense and the nutrients are largely preserved.
The choice between canning and preserving depends on the individual preferences and the desired end product.
Storage tips: Vegan – preserve in screw-top jars
After successfully preserving vegan dishes, the question remains: how do you store them optimally?
Good storage not only guarantees the freshness, but also the taste and quality of the preserved treats.
Optimal storage conditions
- Cool and dark places: Store the screw-top jars in a cool, dark place, for example in a store cupboard or cellar.
Light and heat can significantly affect the shelf life. - Constant temperatures: Take care to avoid temperature fluctuations that could affect the quality of the food.
Shelf life and labeling
- Labeling: Don’t forget to label the jars with the preserving date.
This will help you keep track. - Shelf life: As a rule, most cooked vegan dishes will keep for up to a year as long as they are stored correctly.
With these simple tips, you can ensure that your preserved vegan food stays fresh and edible for longer!
Preservation for food producers
Preserving is not only important for amateur chefs, but also for food producers who want to offer their vegan products in larger quantities.
In today’s world, where sustainability and quality are high on the agenda, preserving food is not only an easy and economical way to keep products fresh for longer, but also to improve quality and minimize waste.
Vegan – preserving in screw-top jars: Advantages for food producers
- Expanding the product range: preserving allows seasonal products to be offered all year round.
- Cost reduction: Reduced storage costs and less food waste.
- Brand value: Customers value companies that use environmentally friendly practices.
A practical example: a local producer of vegan jams was able to increase not only sales but also demand for regional, sustainably produced food by preserving his products, which has greatly improved his market position.
Our KORIMAT: Clean, safe and sustainable – your perfect solution for vegan food production.
For us, a vegan diet is an important factor in a conscious lifestyle.
High hygiene standards and quality are essential, which is why our autoclaves developed for this purpose are specially adapted to the needs of plant-based food producers.
Plant-based alternatives to animal-based foods form a large market due to increasing demand.
Raw materials such as seitan, soy, wheat, spelt, oats and rice, almonds, nuts, sweet lupins and hemp require special care during further processing to produce high-quality vegan products.
Our professional helpers allow plant-based products to be processed gently and efficiently.
Taste, nutrient density and availability support a vegan, responsible diet at all times.
Put your trust in our autoclaves: purity and sustainability at the highest standard for the best results are our claim.
See for yourself.